Toast Menu

Fresh Melon, Grapes, Seasonal Berries and Aged Parmesan Frico served with Cream Cheese Fruit Dip

Fried Salmon Bites served with Cajun Remoulade

Crispy Seafood Egg Rolls stuffed with Shrimp, Salmon, and Cream Cheese. Topped with Fried Caper Flowers and served with house-made Sweet -N- Sour Sauce.

Mango Ale Tempura Fried Lobster Bites served with Lemon Butter

Collard Green Dip, Crab Dip and Pimento Cheese served with lightly seasoned fried Pita Bread

Eight Wings served Fried or Grilled (Hot Honey Sriracha – Classic BBQ – Jamaican Jerk – Mild – Garlic Parmesan – Lemon Pepper (Wet or Dry) – Carolina Gold – Toast Dry Rub). Add ½ order for $6. All flats $4.

Chopped Romaine, Cucumbers, Green Apples, Craisins, Feta Cheese and Chopped Walnuts. Served with house-made Citrus Vinaigrette and Toast Points.

Chopped Romaine and Grated Parmesan Cheese tossed in Caesar Dressing. Served with Toast Points.

Mixed Greens, Cucumbers, Red Onion, Diced Tomatoes, and Shaved Carrots. Served with Toast Points and choice of Dressing.

Chopped Romaine, Mixed Greens, Bacon, Boiled Egg, Cucumber, Diced Tomato, Feta Cheese and Olives. Served with Toast Points and choice of Dressing.

Sausage or Bacon, Scrambled Eggs, and Cheese, served on a Waffle with Maple Syrup. Served with Breakfast Potatoes.

Fried Chicken Breast tossed in our signature Nashville Hot Honey sauce. Topped with Provolone, Lettuce, Tomato and Pickles on a Brioche Bun. Served with Seasoned Fries.

Slow roasted Pulled Pork sliders, topped with Cheerwine Barbeque Sauce, and Coleslaw. Served with Seasoned Fries.

Our spin on a traditional Lobster Roll. Served with Warm Butter.

Shaved Beef served on toasted Mini Rolls, layered with melted Provolone Cheese. Served with rich savory Au Jus for dipping.

Thinly sliced Ribeye, grilled with Onions, Peppers, and Mushrooms. Topped with melted Provolone Cheese and Oxtail Mayo on a Hoagie Roll. Served with Seasoned Fries.

Two Beef Patties topped with choice of Cheese, Oxtail Mayo, Lettuce, Tomato, Onion and Fried Egg on Brioche Bun. Served with Seasoned Fries.

Toasted Points stuffed with Avocado Spread, Fresh Mozzarella and Wild Wonder Tomatoes. Drizzled with Balsamic Reduction.

Cinnamon Toast Crunch, Red Velvet drizzled with Cream Cheese or Vanilla Waffles with a house-made Blue Curacao Butter. Served with Hand Dipped Chicken Tenders.

Truffle Mac-N-Cheese served in a cast iron skillet. Add Grilled or Fried Chicken $7, Grilled or Fried Shrimp $8, Salmon or Steak $9 or Grilled Lobster Tail for $13

Penne Pasta topped with Creamy Alfredo Sauce and sautéed Sun-Dried Tomatoes. Served with your choice of Blackened Chicken or Shrimp.

Three Grilled Chops drizzled with Pomegranate Gastrique. Served with Garlic Rosemary Mashed Potatoes and Seasoned Asparagus.

One Deep-Fried Golden-Brown Lobster Tail and six Jumbo Fried Shrimp. Served with Garlic Rosemary Mashed Potatoes, Seasoned Fries or Grits.

Braised Oxtails simmered in Cranberry Demi Glace. Served with Garlic Rosemary Mashed Potatoes.

Eight Jumbo Shrimp battered and fried. Served with Seasoned Fries and Cocktail Sauce.

Flame kissed 12oz Ribeye in a Cognac Cream. Served with Garlic Rosemary Mashed Potatoes and Seasoned Asparagus.

Tiramisu Inspired French Toast soaked in Kahlua and Espresso, seared and layered with Kahlua Mascarpone and Chocolate Ganache.

12oz. Grilled Ribeye and Lobster Tail served with Garlic Rosemary Mashed Potatoes and Seasoned Asparagus.

Savory Fried Rice tossed with juicy Pineapple, Sweet Corn, and fresh Scallions served in a Pineapple bowl. Add Grilled or Fried Chicken $7, Grilled or Fried Shrimp $8. Salmon or Steak $9, or Grilled Lobster Tail for $13

10oz. Grilled Ribeye served with Scrambled Eggs and Breakfast Potatoes

Grilled Salmon served on a Buttered English Muffin, topped with Poached Egg and Hollandaise Sauce. Served with Breakfast Potatoes.

Hand Breaded Chicken Tenders served with Seasoned Fries and Barbeque Sauce

Fresh Salmon coated in Cajun Seasoning to seal in flavor, and served with a Roasted Red Pepper Cream Sauce. Served with Garlic Rosemary Mashed Potatoes and Seasoned Asparagus.

Eight Grilled Shrimp served over Creamy Cheese Grits with Cajun Cream Sauce. Substitute Grilled Salmon for an additional $2.

Classic Mixx or Romaine Empire

Cinnamon Toast Crunch, Red Velvet, or Vanilla

Oven-warmed Chocolate Chip Cookie skillet crowned with Vanilla Ice Cream and drizzled Chocolate – dessert done right

Fried Vanilla Ice Cream, drizzled with Caramel and Chocolate Dust

Rich, velvety New York-style Cheesecake with a buttery Graham Cracker crust

Velvety Chocolate Cake stacked in five luscious layers, finished with silky Ganache for the ultimate treat. Add a scoop of Vanilla Ice Cream for $2

A sparkling brunch classic served by the carafe with chilled Prosecco and your choice of Orange, Pineapple, Cranberry or Mango Juice.

Because regular mimosas are cute, but towers make statements! A full tower filled with Prosecco and your choice of Orange, Pineapple, Cranberry or Mango Juice.

The centerpiece your table deserves - a full tower of chilled Margaritas shaken with fresh lime and vibrant flavor. Available in Key Lime, Pink Señorita or Perfect Pineapple.

Fruity, refreshing, and made for day drinking - our signature brunch punch brings the party to the table. Vanilla Vodka, Bubblegum Oleo, Citrus, Cranberry and Lemonade shaken into a sweet and tart candy inspired cocktail.

Brunch Squad Assemble – a perfect lineup of our favorite brunch shots! Gather your crew and let the fun begin! Includes six shots – choose from The Wake-Up Call, Lemon Drop or Pink Starburst.